About us
In the heart of the Mission, Sangria & Salt breathes new life into the iconic Cha Cha Cha space. Evolving from a beloved Mission District icon, Sangria & Salt honors the legacy of this space, building upon classic tapas while introducing a fresh outlook with California coastal flair. Le Cordon Bleu Chef, Jonathan Young of Hot Johnnie's Smokehouse expands the menu with grilled meats, pastas and bold brunch favorites, served alongside signature sangrias at the newly restored 140-foot bar. With upbeat, welcoming energy, it’s an evolution that bridges past and present—a destination where community, culture, and connection thrive from brunch to late night.
